From Karachi to Mumbai, 130-year-old Indian restaurant traces history to pre-partition era
New Delhi/Karachi: Some of the first dishes cooked at the Bhagat Tarachand restaurant were the potato curries that Prakash Chawla’s grandfather prepared at a small eatery in 19th-century Karachi. Nearly 130 years later, they are still on the menu, albeit across the border in Mumbai. Established by Tarachand Chawla in 1895, the restaurant started in … Read more
