Centuries-old treat adds sweetness to India’s most colorful festival
Patna, Bihar: As millions of people celebrate Holi, the festival of colors, on Monday, Indians are also serving the sweet fried pastry known as gujiya at their tables to mark the arrival of spring. Crispy and flaky on the outside, gujiya is a crescent-shaped pastry with a soft and sweet filling including coconut, cashews and … Read more